
Il Menu
The kitchen’s word.
The Winter Park kitchen, made in-house the way it’s made in Rome. Dishes marked with a have a photo — hover or tap to see the plate. The Mount Dora menu arrives with opening day.

Antipasti
Appetizers
Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula.
Organic
Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.
Juicy tomatoes topped with parsley-seasoned goat cheese.
A great appetizer made with simple flavors — focaccia, arugula, prosciutto, olives, peppers, and Grana Padano.
An authentic Italian board featuring savory cured meats, aged cheeses, and toasted bread atop fresh arugula. Perfect for sharing, or with wine.

Zuppe
Soups
Plum tomatoes lightly cooked with extra virgin Italian olive oil, garlic, and basil, blended to a velvet cream.
A symphony of vegetable flavors, perfectly balanced.

Bruschette
Bruschetta
Vegetarian
Fresh tomatoes, olives, olive oil.
Vegan
Napoli sauce, eggplant, salty ricotta, basil.
Vegetarian
Buffalo mozzarella and baked cherry tomato.
Vegetarian
Ricotta spread and roasted red peppers.
Vegetarian

Insalate
Salads
Arugula and spring mix topped with the colors of the vegetable garden.
Gluten freeVegan
Large plate of spring mix topped with a mix of raw and cold roasted vegetables.
Gluten freeVegan
Grilled chicken breast with a fresh salad.
Gluten free
Italian farro tossed with cherry tomatoes, Kalamata olives, red onion, bell pepper, and pearl mozzarella.
Vegetarian

La Pasta Fresca
Pasta
Our pasta is made fresh in-house. Toppings: mushrooms +$1 · bacon +$1 · truffle paste +$3.
A rich sauce of beef and pork slowly cooked in tomato and perfectly balanced vegetables.
The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano.
Fresh-made shrimp sauce, a touch of tomato, and the taste of pistachio that joins everything together — served with four large shrimp.
Tagliolini alla Napoletana
$20Plum tomatoes lightly cooked with oil, garlic, and basil.
Vegetarian
Pan-fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta.
Vegetarian
Fettuccine Alfredo
$25The classic Roman cheese cream.
Vegetarian
Homemade Gnocchi in Basil Pesto
$26Potatoes, basil, oil, and Parmigiano. They will melt in your mouth.
Vegetarian
Homemade Gnocchi Sorrento
$26Mozzarella that melts in the hot tomato sauce.
Vegetarian

Le Pizze di Roma
Pizza
Every pizza is named for a corner of Rome. Doughs are made daily with natural yeast, organic flours, and imported Italian water.
Mercati Traianei
$23Amatriciana sauce, mozzarella, red onion, bacon, and Grana Padano.
Double +$12
Via Napoli
$18Plum tomato, mozzarella, and fresh basil.
Double +$9
Plum tomato, mozzarella, crushed red pepper.
Double +$9
Piazza di Spagna
$20Plum tomato, mozzarella, red peppers, and black olives.
Double +$9
Trinità dei Monti
$20Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil.
Double +$9
Rome's Flavours
$21Plum tomato, mozzarella, sausage, broccoli, Grana Padano.
Double +$11
Via Sicilia
$19Plum tomato, eggplant, mozzarella, and dry salty ricotta.
Double +$10
Villa Borghese
$23Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil.
Double +$12
Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers.
Double +$12
Bolognese
$24Bolognese sauce, mozzarella, and Grana Padano.
Double +$11
White Dolomiti
$26White pizza with porcini mushrooms, Dolomite speck, and white truffle oil.
Double +$10

Secondi
Entrées
All entrées are served with your choice of one side: Campari Tomatoes & Goat Cheese · Vegetable Festival · Broccoli & Mushrooms.
Two Australian T-bones grilled, then pan-seared with fresh aromatic herbs.
Chicken, Olives and Capers
$25Marinated chicken breast seared with Italian Taggiasca olives, capers, and cherry tomato.
Fresh Salmon Filet
$29Slowly baked in the oven to perfection — melts in your mouth, releasing aromas of fresh garlic and thyme.
Homemade Meatballs
$24Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin.
Whole Branzino
$46Imported Italian branzino with delicate white flesh, tender and rich in flavor. Its subtle sweetness and buttery texture make it a true Mediterranean delicacy.
Branzino Filet
$35Imported Italian branzino, slowly seared in the pan.
Prime Green Peppercorn Filet
$49Tender filet mignon coated in a creamy green peppercorn sauce, rich with depth and aroma. Served alongside seared asparagus.

I Dolci
Desserts
Traditional Italian desserts crafted with rich creams, delicate pastries, and bold espresso or citrus notes.
Campo dei Fiori
$17Warm, freshly baked flatbread generously topped with creamy chocolate-hazelnut spread and a light dusting of powdered sugar.
Fresh Made Sicilian Cannoli
$14Crispy pastry shells filled with sweet ricotta, dusted with powdered sugar. Served with whipped cream and fresh strawberry.
Homemade Panna Cotta
$15Silky Italian cream custard topped with fresh berries and a touch of berry coulis. Light, smooth, and irresistible.
Homemade Tiramisù
$16Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa. Made in-house with love.

Da Bere
Waters & Drinks
Ask about our rotating wine list — a tour of the beautiful wine regions of Italy.
San Benedetto — Still or Sparkling
$8Premium Italian mineral water, smooth and perfectly balanced. Imported from Italy.
Coke or Sprite in Glass Bottle
$6Served perfectly chilled in the iconic glass bottle.
Juices
$6Apple juice, lemonade, or orange.
Classic Sodas
$5Coke Zero, Diet Coke, Dr Pepper, and more.