Rome’s Flavours

Il Menu

The kitchen’s word.

The Winter Park kitchen, made in-house the way it’s made in Rome. Dishes marked with a have a photo — hover or tap to see the plate. The Mount Dora menu arrives with opening day.

Antipasti

Appetizers

Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula.

Organic

Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.

Juicy tomatoes topped with parsley-seasoned goat cheese.

A great appetizer made with simple flavors — focaccia, arugula, prosciutto, olives, peppers, and Grana Padano.

An authentic Italian board featuring savory cured meats, aged cheeses, and toasted bread atop fresh arugula. Perfect for sharing, or with wine.

Zuppe

Soups

Plum tomatoes lightly cooked with extra virgin Italian olive oil, garlic, and basil, blended to a velvet cream.

A symphony of vegetable flavors, perfectly balanced.

Bruschette

Bruschetta

Vegetarian

Fresh tomatoes, olives, olive oil.

Vegan

Napoli sauce, eggplant, salty ricotta, basil.

Vegetarian

Buffalo mozzarella and baked cherry tomato.

Vegetarian

Ricotta spread and roasted red peppers.

Vegetarian

Insalate

Salads

Arugula and spring mix topped with the colors of the vegetable garden.

Gluten freeVegan

Large plate of spring mix topped with a mix of raw and cold roasted vegetables.

Gluten freeVegan

Grilled chicken breast with a fresh salad.

Gluten free

Italian farro tossed with cherry tomatoes, Kalamata olives, red onion, bell pepper, and pearl mozzarella.

Vegetarian

La Pasta Fresca

Pasta

Our pasta is made fresh in-house. Toppings: mushrooms +$1 · bacon +$1 · truffle paste +$3.

A rich sauce of beef and pork slowly cooked in tomato and perfectly balanced vegetables.

The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano.

Fresh-made shrimp sauce, a touch of tomato, and the taste of pistachio that joins everything together — served with four large shrimp.

Tagliolini alla Napoletana

$20

Plum tomatoes lightly cooked with oil, garlic, and basil.

Vegetarian

Pan-fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta.

Vegetarian

Fettuccine Alfredo

$25

The classic Roman cheese cream.

Vegetarian

Homemade Gnocchi in Basil Pesto

$26

Potatoes, basil, oil, and Parmigiano. They will melt in your mouth.

Vegetarian

Homemade Gnocchi Sorrento

$26

Mozzarella that melts in the hot tomato sauce.

Vegetarian

Le Pizze di Roma

Pizza

Every pizza is named for a corner of Rome. Doughs are made daily with natural yeast, organic flours, and imported Italian water.

Mercati Traianei

$23

Amatriciana sauce, mozzarella, red onion, bacon, and Grana Padano.

Double +$12

Via Napoli

$18

Plum tomato, mozzarella, and fresh basil.

Double +$9

Plum tomato, mozzarella, crushed red pepper.

Double +$9

Piazza di Spagna

$20

Plum tomato, mozzarella, red peppers, and black olives.

Double +$9

Trinità dei Monti

$20

Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil.

Double +$9

Rome's Flavours

$21

Plum tomato, mozzarella, sausage, broccoli, Grana Padano.

Double +$11

Via Sicilia

$19

Plum tomato, eggplant, mozzarella, and dry salty ricotta.

Double +$10

Villa Borghese

$23

Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil.

Double +$12

Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers.

Double +$12

Bolognese

$24

Bolognese sauce, mozzarella, and Grana Padano.

Double +$11

White Dolomiti

$26

White pizza with porcini mushrooms, Dolomite speck, and white truffle oil.

Double +$10

Secondi

Entrées

All entrées are served with your choice of one side: Campari Tomatoes & Goat Cheese · Vegetable Festival · Broccoli & Mushrooms.

Two Australian T-bones grilled, then pan-seared with fresh aromatic herbs.

Chicken, Olives and Capers

$25

Marinated chicken breast seared with Italian Taggiasca olives, capers, and cherry tomato.

Fresh Salmon Filet

$29

Slowly baked in the oven to perfection — melts in your mouth, releasing aromas of fresh garlic and thyme.

Homemade Meatballs

$24

Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin.

Whole Branzino

$46

Imported Italian branzino with delicate white flesh, tender and rich in flavor. Its subtle sweetness and buttery texture make it a true Mediterranean delicacy.

Branzino Filet

$35

Imported Italian branzino, slowly seared in the pan.

Prime Green Peppercorn Filet

$49

Tender filet mignon coated in a creamy green peppercorn sauce, rich with depth and aroma. Served alongside seared asparagus.

I Dolci

Desserts

Traditional Italian desserts crafted with rich creams, delicate pastries, and bold espresso or citrus notes.

Campo dei Fiori

$17

Warm, freshly baked flatbread generously topped with creamy chocolate-hazelnut spread and a light dusting of powdered sugar.

Fresh Made Sicilian Cannoli

$14

Crispy pastry shells filled with sweet ricotta, dusted with powdered sugar. Served with whipped cream and fresh strawberry.

Homemade Panna Cotta

$15

Silky Italian cream custard topped with fresh berries and a touch of berry coulis. Light, smooth, and irresistible.

Homemade Tiramisù

$16

Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa. Made in-house with love.

Da Bere

Waters & Drinks

Ask about our rotating wine list — a tour of the beautiful wine regions of Italy.

San Benedetto — Still or Sparkling

$8

Premium Italian mineral water, smooth and perfectly balanced. Imported from Italy.

Coke or Sprite in Glass Bottle

$6

Served perfectly chilled in the iconic glass bottle.

Juices

$6

Apple juice, lemonade, or orange.

Classic Sodas

$5

Coke Zero, Diet Coke, Dr Pepper, and more.

Buon Appetito

Hungry yet? So are we.