La Nostra Storia · Est. 2013
It started with gelato.
Every restaurant has an origin story. Ours begins with two Romans, a one-way ticket to Florida, and a very small shop with a very big dream.
Pino Miraglia · General Manager & Owner
My wife Emilia and I immigrated to the United States in 2013 with the dream of bringing our Italian traditions to the Winter Park area through cuisine. Rome’s Flavours started as a gelato shop and has since evolved into the culinary showcase of Italy that it is today.Pino Miraglia
I
Roma → Winter Park
In 2013, Pino and Emilia left Italy for Central Florida with family recipes and one dream: to share their traditions through cuisine.
II
The Gelato Shop
Rome's Flavours opened its doors as a small gelato shop — a first taste of Italy on Morse Boulevard.
III
The Trattoria Today
Scoop by scoop, plate by plate, it grew into the culinary showcase of Italy it is today — pasta, pizza, wine, and all.
The recipes came with us.
Following the recipes handed down through the generations of our families, we celebrate and share the craft of traditional Italian cooking. These are not dishes we invented — they are dishes we inherited.
Every detail matters. Our doughs are prepared fresh daily using natural yeast, organic flours, and San Benedetto water imported directly from Italy, while our ingredients are carefully selected to ensure authenticity in every dish. You can taste the difference.
La Tavola di Oggi
What the dream tastes like.
Fresh pasta every morning. Pizzas named for the corners of Rome. A wine list that wanders from Piedmont to Sicily. This is what thirteen years of tradition looks like on a plate.
The Story Continues
Your chapter starts at the table.
We invite you to experience Italy — one dish, one glass, and one unforgettable meal at a time. Find us at 124 E Morse Blvd, Winter Park, FL 32789, one block off Park Avenue — and soon, in downtown Mount Dora.