Rome’s Flavours

La Galleria

Taste with your eyes first.

The plates, the patio, and the people behind them. Everything you see here is ours — cooked, poured, and photographed at Rome’s Flavours.

The patio on Morse Boulevard at golden hour
The patio on Morse Boulevard at golden hour
Fettuccine Carbonara with guanciale and Pecorino
Fettuccine Carbonara with guanciale and Pecorino
Colosseo pizza — hot salami, Gorgonzola, red peppers
Colosseo pizza — hot salami, Gorgonzola, red peppers
Caprese of buffalo mozzarella
Caprese of buffalo mozzarella
Velvet tomato soup
Velvet tomato soup
Fettuccine Bolognese
Fettuccine Bolognese
Homemade meatballs with asparagus
Homemade meatballs with asparagus
Tuscany cutting board — cured meats and aged cheeses
Tuscany cutting board — cured meats and aged cheeses
Tagliolini alla Norma with salted ricotta
Tagliolini alla Norma with salted ricotta
Fettuccine with shrimp and pistachio
Fettuccine with shrimp and pistachio
Garnished focaccia with prosciutto and arugula
Garnished focaccia with prosciutto and arugula
San Benedetto waters, imported from Italy
San Benedetto waters, imported from Italy
Eggplant caponata bruschetta
Eggplant caponata bruschetta
Herb-crusted Australian lamb
Herb-crusted Australian lamb
Campari tomatoes with goat cheese
Campari tomatoes with goat cheese
Testaccio pizza
Testaccio pizza
Farro salad with pearl mozzarella
Farro salad with pearl mozzarella
Caprese bruschetta
Caprese bruschetta
Pino Miraglia, owner of Rome's Flavours
Pino Miraglia, owner of Rome's Flavours
Emilia's family at the table, Italy
Emilia's family at the table, Italy

Cinematic photography and film by our resident filmmaker is on the way — this gallery will keep growing.

Rather taste it in person?

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