Cucina Romana · Winter Park, Florida
Experience Italy — one dish, one glass, and one unforgettable meal at a time. A family kitchen serving Central Florida for more than a decade.
Benvenuti
Our passion is sharing the authentic taste of Italy through genuine recipes, exceptional ingredients, and heartfelt hospitality. Inspired by generations of Italian culinary tradition, we honor the recipes and techniques passed down through families — preserving the flavors and craftsmanship that define true Italian cuisine.
More than a restaurant, Rome’s Flavours is a place where tradition meets quality, and every guest is welcomed like family.
Pasta Fresca
Doughs and pasta made fresh daily with natural yeast and organic flours.
Acqua di San Benedetto
Our doughs are made with mineral water imported directly from Italy.
Vini d'Italia
A custom, rotating wine list from Piedmont to Sicily.
Most Popular
A rich sauce of beef and pork slowly cooked in tomato and perfectly balanced vegetables.
Chef's Choice
Fresh-made shrimp sauce, a touch of tomato, and pistachio to join everything together — with four large shrimp.
In Tradition We Trust
The famous Roman pasta: fresh egg, lightly fried guanciale, cracked black pepper, Pecorino Romano.
Le Pizze di Roma
From the Colosseo to Piazza di Spagna — our pizzas are named for the places we grew up around. Doughs rise daily on natural yeast, organic flours, and San Benedetto water imported from Italy.
Amatriciana sauce, mozzarella, red onion, bacon, and Grana Padano. · Double +$12
Plum tomato, mozzarella, and fresh basil. · Double +$9
Plum tomato, mozzarella, crushed red pepper. · Double +$9
Plum tomato, mozzarella, red peppers, and black olives. · Double +$9
Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil. · Double +$9
Plum tomato, mozzarella, sausage, broccoli, Grana Padano. · Double +$11
Plum tomato, eggplant, mozzarella, and dry salty ricotta. · Double +$10
Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil. · Double +$12
Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers. · Double +$12
Bolognese sauce, mozzarella, and Grana Padano. · Double +$11
White pizza with porcini mushrooms, Dolomite speck, and white truffle oil. · Double +$10
Our Story
My wife Emilia and I came to the United States in 2013 with one dream: to bring our Italian traditions to Winter Park through cuisine.
We follow the recipes handed down through the generations of our families. We know the importance of traditions — and you can taste the difference.
Pino & Emilia
Owners · Rome’s Flavours
Read the Full Story →Amazing and traditional food with a cozy atmosphere and patio.Emma Brown · New York City
